HUBUNGAN POLA MAKAN DAN POLA AKTIFITAS FISIK TERHADAP KADAR GULA DARAH PADA PASIEN DIABETES MELLITUS TIPE 2

Abstract

Diabetes mellitus (DM) is a metabolic disease that is characterized by an increase in blood glucose levels (hyperglycemia) that occur due to abnormalities in insulin secretion, insulin action or both. The number of people with diabetes mellitus in Indonesia is 425 million people, in Batam The number of patients is 3,008 with the highest prevalence in Tiban Baru Health Center, namely 439 patients (14.6%). The purpose of this study was to analyze the relationship between dietary patterns and physical activity patterns on blood sugar levels in patients with type 2 diabetes mellitus. This study was an analytical study with cross sectional design and Pusposive Sampling sampling technique with Mann-Whitney test. Data collection used questionnaires and observation sheets to 58 respondents. The test results show p value 0,000 (⍺ = 0,05) for each variable. The conclusion of this study there is a significant relationship between diet and physical activity patterns on blood sugar levels when in type 2 diabetes mellitus patients.