LITERATUR REVIEW: BEBERAPA FORMULASI DARI ASAP CAIR
Abstract
Liquid smoke is the result of condensation or direct combustion produced from materials containing lignin, cellulose, hemicellulose and other carbon compounds. Based on the literature read, it turns out that there are many contents of liquid smoke, one of which is as a preservative. The method used in this research is the literature review method where this method can help in terms of inputting data in detail and clearly. The results of this study state that liquid smoke can be used in preservative, antibacterial and deodorizing latex preparations. The purpose of this research is to find out how many uses for liquid smoke so that it can be used in everyday life. The conclusion in this study is that liquid smoke is most widely used in preservatives which distinguishes the method used in the form of a literature review.
References
Arumsari, A., & Sa’diyah, K. (2023). Pengaruh Jenis Kayu Terhadap Kualitas Asap Cair. DISTILAT: Jurnal Teknologi Separasi, 7(2), 104–111. https://doi.org/10.33795/distilat.v7i2.188
Assidiq, F., Rosahdi, T. D., & Viera, B. V. El. (2018). Pemanfaatan Asap Cair Tempurung Kelapa dalam Pengawetan Daging Sapi. Al-Kimiya, 5(1), 34–41. https://doi.org/10.15575/ak.v5i1.3723
Dewi, J., Gani, A., & Nazar, M. (2019). Analisis Kualitas Asap Cair Tempurung Kelapa dan Ampas Tebu sebagai Bahan Pengawet Alami pada Tahu. Jurnal IPA & Pembelajaran IPA, 2(2), 106–112. https://doi.org/10.24815/jipi.v2i2.12743
Fauzan, F., & Ikhwanus, M. (2017). Pemurnian Asap Cair Tempurung Kelapa Melalui Distilasi dan Filtrasi Menggunakan Zeolit dan Arang Aktif. Prosiding Semnastek, 016, 1–5. jurnal.umj.ac.id/index.php/semnastek%0Ap-
Frida. (2018). Pembuatan Asap Cair dari Limbah Tongkol Jagung dengan Metode Pirolisis yang Digunakan sebagai Pengawet pada Ikan. Juitech, 02(01), 1–41. file:///C:/Users/Windows/Downloads/97-149-1-SM (6).pdf
Ginayati, L., & M Faisal, S. (2015). Pemanfaatan Asap Cair dari Pirolisis Cangkang Kelapa Sawit sebagai Pengawet Alami Tahu. Jurnal Teknik Kimia USU, 4(3).
Jaya, J. D., Sandri, D., & Setiawan, A. (2019). PEMBUATAN ASAP CAIR DARI CANGKANG BIJI KARET DAN APLIKASINYA SEBAGAI KOAGULAN LATEKS. Jurnal Teknologi Agro-Industri, 6(2), 100–107. https://doi.org/10.34128/jtai.v6i2.100
Komarayati, S., Gusmailina, G., & Efiyanti, L. (2018). KARAKTERISTIK DAN POTENSI PEMANFAATAN ASAP CAIR KAYU TREMA, NANI, MERBAU, MATOA, DAN KAYU MALAS. Jurnal Penelitian Hasil Hutan, 36(3), 219–238. https://doi.org/10.20886/jphh.2018.36.3.219-238
Nurfadhila, S., & Hambali, E. (2022). Liquid Smoke from Coconut Shell Pyrolysis Process on Palm Surfactant Based Liquid Hand Soap. International Journal of Oil Palm, 5(2), 50–57.
Perbawani, S., Anggraini, A., & Yuniningsih, S. (2017). TEKNOLOGI ASAP CAIR TERHADAP KUALITAS IKAN SEGAR SELAMA PENYIMPANAN. In Seminar Nasional Sistem Informasi.
Rizal, W. A., Suryani, R., Wahono, S. K., Anwar, M., Prasetyo, D. J., Amdani, R. Z., Suwanto, A., & Februanata, N. (2020). Pirolisis Limbah Biomassa Serbuk Gergaji Kayu Campuran : Parameter Proses dan Analisis Produk Asap Cair. Jurnal Riset Teknologi Industri, 14(2), 353. https://doi.org/10.26578/jrti.v14i2.6606
Salim, R., & Rahmi, N. (2017). Pengaruh Asap Cair Kayu Galam (Malaleuca leucadendra) dalam Bentuk Biodegradable Film terhadap Pengawetan Ikan Gabus (The Effect of Liquid Smoke Galam (Malaleuca leucadendra) in Biodegradable Film Form as Fish Cork Preservation). Jurnal Riset Industri Hasil Hutan, 9(2), 75–90. https://doi.org/10.24111/jrihh.v9i2.3391
Triawan, D. A., Banon, C., Saputra, H. E., Nurwidiyani, R., Adfa, M., & Andina, K. F. (2022). Pendampingan Pembuatan Asap Cair dari Sekam dan Jerami Padi pada Kelompok Tani Akur Kabupaten Rejang Lebong. Wikrama Parahita : Jurnal Pengabdian Masyarakat, 6(1), 67–72. https://doi.org/10.30656/jpmwp.v6i1.3747
Ulya, I., Wahyuni, S., Aulia, A., Fazri, N., & Daniyal, M. Z. (2023). Article Review : Potensi Antioksidan Ekstrak Batang Bambu Kuning ( Bambusa Sp ) Sebagai Pencegahan Penyakit Asma. Journal Syifa Sciences and Clinical Research, 5, 275–282.
Copyright (c) 2024 JIFI (Jurnal Ilmiah Farmasi Imelda)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.